Pine Nuts! Fun New Appetizer Recipe

I love trying healthy new dishes and today I felt like featuring an ingredient I rarely use. Pine nuts are great in desserts, pesto, and salads or by themselves as a hearty snack. Enjoy!
Pine Nut Salad: (personal serving size)
1/8 cup chopped pine nuts
1/8 cup craisins
1/2 cup arugula
1/8 cup shredded carrots
Dressing:
balsamic vinegar
olive oil
lemon juice
honey
salt
pepper

• chop pine nuts
• wash and add arugula to a dish 
• top with the chopped nuts, craisins, and shredded carrots 
• add balsamic vinegar, olive oil, salt, pepper, lemon juice, and honey in a bowl until dressing is to your liking 
• drizzle dressing onto salad 
• Enjoy!